USF Dining’s Registered Dietitian

Karina Falcone, MS, RD, LD

Karina is from Miami where she attended Florida International University (FIU) to earn her Bachelor of Science in physics and her Master of Science in Nutrition and Dietetics. During her Dietetic Internship with FIU, she gained knowledge and experience in various settings including food service management, clinical nutrition, long-term care, WIC, community nutrition, and children’s nutrition. Karina is an active member of the Florida Academy of Nutrition and Dietetics (FAND). She has an interest in functional and integrative nutrition and follows the “food is medicine” mentality.

  • Nutrition Counseling
  • Food Allergy Solutions
  • Nutrition Presentations
  • Cooking Demonstrations
  • Outreach & Tabling Events